Cooking Freshwater Fish by Lucia Watson
If you love fish (both catching and eating them) as much as I do, this is a must have for your kitchen. Though geared to the freshwater fish we find in Minnesota, the recipes work equally well for saltwater species. Divided into sections according to the cooking process -bake, fry, poach, broil, saute- the recipes wander all over the globe for inspiration including my favorite, a hearty, spicy Provencal soup with lemon aiola and homemade crotons. Includes bonus section on cleaning your own fish and a super-duper bonus section on that quintessential northern Minnesota experience,the shore lunch.
Barnes & Noble